Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated hospitality provider committed to enhancing the experience of patients, their families, and visitors at Ascension Health hospitals across the United States. As part of Compass Group, a global leader in foodservice management, TouchPoint operates with a mission centered on providing excellent service and support within healthcare environments. Their focus extends beyond merely preparing and serving food; they aim to create a healing atmosphere through pristine facilities, excellent food quality, and superior customer service. TouchPoint values a heart for service and a passion for improving the health and well-being of the communities they serve, particularly... Show More
Job Requirements
- At least five years of Sous Chef experience
- Ability to work full-time rotating schedule
- Must be able to work every other weekend
- Experience with food safety and sanitation compliance
- Strong leadership and supervisory skills
- Effective communication abilities
- Ability to maintain cleanliness and food quality standards
Job Qualifications
- Minimum of five years of Sous Chef experience
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to work a full-time rotating schedule including every other weekend
- Excellent interpersonal and communication skills
- Experience in a healthcare or similar foodservice environment preferred
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance management
- Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils and clean workstation thoroughly
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Monitor inventory and deliveries of product and supplies and track product production, consumption, and waste
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: