Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a recognized leader in the foodservice industry, committed to delivering high standards of service and excellence across a variety of culinary environments. Serving numerous Fortune 500 companies globally, Eurest excels in connecting with people, inspiring through food, and creating innovative solutions while upholding their promise to excellence. With a strong local presence enriched by global resources, the company values diversity, inclusion, and community engagement as key drivers of success. Located at SC Johnson in Racine, WI, Eurest offers a professional kitchen environment equipped with comprehensive resources to ensure quality food preparation and service.... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Experience with inventory and ordering
- Ability to work full time Monday through Friday, 5:30 am to 2:00 pm
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Commitment to maintaining sanitation and food safety guidelines
Job Qualifications
- Previous culinary experience
- Inventory management experience
- Ordering experience
- Leadership skills
- Ability to supervise and train staff
- Knowledge of food safety and sanitation standards
- Strong communication skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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