Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is an industry leader recognized globally for its commitment to service excellence within the foodservice sector. Known for its ownership mindset and ability to blend global resources with local presence, Eurest operates a wide portfolio that serves many of the world’s most respected corporations, including numerous Fortune 500 companies. The company focuses on connecting with people, inspiring through food, and creating innovative solutions, all while staying true to their promise to deliver outstanding culinary experiences. They emphasize diversity of thought and inclusion as fundamental drivers of their success, inviting individuals who share these values... Show More
Job Requirements
- high school diploma or equivalent
- prior culinary experience
- ability to work full-time Monday through Friday, 7:00 am to 3:30 pm
- strong leadership and organizational skills
- ability to stand for extended periods
- compliance with food safety regulations
- effective communication skills
Job Qualifications
- prior culinary experience
- knowledge of food safety and sanitation procedures
- supervisory skills including staff training and scheduling
- ability to communicate effectively with customers and associates
- understanding of food preparation and menu items
- problem-solving skills
- ability to work in a fast-paced environment
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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