Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University is a prestigious educational institution known for its commitment to academic excellence, research, and community engagement. Located in College Station, Texas, it is one of the largest universities in the United States and offers a vibrant campus life for its diverse population of students and staff. As part of its comprehensive campus services, Texas A&M encompasses various dining and food service operations aimed at providing high-quality meals and catering to the nutritional needs of its community. The university values sustainability, health, and innovation in its dining practices, supporting a dynamic environment for both customers and staff alike.Show More
Job Requirements
- Prior kitchen supervision or management experience
- Knowledge of sanitation and safety supervision
- Experience with inventory control
- Ability to work a full-time schedule with open availability
- Strong organizational skills
- Effective communication abilities
- Commitment to food safety and quality standards
Job Qualifications
- Prior kitchen supervision or management experience
- Knowledge of sanitation and food safety procedures
- Experience in inventory control
- Ability to supervise and train staff
- Strong communication and interpersonal skills
- Ability to handle customer complaints professionally
- Capacity to manage multiple tasks during peak production hours
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary actions
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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