Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.65 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Health and wellness programs
Discount Marketplace
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to high standards of service and excellence. Operating under the Compass Group umbrella, Eurest combines global resources with a strong local presence to deliver exceptional foodservice solutions that enrich the communities it serves. The company is proud to partner with many of the world's most respected and successful corporations, including numerous Fortune 500 companies. Eurest's guiding philosophy, "The Eurest Promise," centers on connecting with people, inspiring through food, creating innovative solutions, and living up to its core values in every aspect of its operations.
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Job Requirements
- Prior culinary experience required
- Ability to work full-time schedule Monday through Friday, 7:00 am to 3:30 pm
- Ability to supervise hourly food service associates
- Knowledge of corporate, state and federal food safety regulations
- Ability to maintain sanitation and proper food handling practices
- Strong organizational skills
- Effective communication skills
Job Qualifications
- Prior culinary experience
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation procedures
- Strong organizational and multitasking skills
- Excellent communication and customer service skills
- Ability to handle customer complaints professionally
- Basic inventory management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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