Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company, a division of Compass Group, is a renowned leader in the foodservice industry, operating over 1,000 cafes across corporate, university, and museum locations nationwide. The company is deeply committed to social and environmental responsibility, prioritizing sustainable sourcing practices such as utilizing fresh, local ingredients, sustainable seafood, and cage-free eggs. This dedication reflects Bon Appetit's holistic approach to providing high-quality food services while promoting environmental stewardship and community well-being. With a strong footprint in the foodservice sector, Bon Appetit offers employees the opportunity to be part of an innovative organization that values diversity, inclusion, and sustainable business... Show More
Job Requirements
- Previous sous chef experience required
- Must be available to work full time including weekends
- Ability to work PM shifts primarily from 12:00 pm to 8:30 pm
- Strong leadership and supervisory skills
- Must adhere to all food safety and sanitation regulations
- Effective interpersonal and communication skills
- Ability to handle high-pressure kitchen environments
Job Qualifications
- Previous sous chef experience
- Ability to supervise and lead a team effectively
- Knowledge of food safety and sanitation standards
- Strong communication and customer service skills
- Ability to manage inventory and control food waste
- Understanding of food preparation and presentation techniques
- Experience with scheduling, training, and payroll management
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary actions
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities