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Compass Group

SOUS CHEF (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Flik Independent School Dining (FISD) is a leading provider of foodservice solutions, primarily focused on private and independent schools across the United States. With over four decades of experience, FISD is dedicated to transforming school dining by delivering exceptional foodservice experiences. The company operates with a commitment to high-quality, fresh, and locally sourced ingredients, supporting sustainable agricultural practices that positively impact the communities they serve. Beyond providing delicious meals, FISD emphasizes comprehensive nutrition education programs designed to empower students to make healthy and informed choices every day. Their philosophy centers on "nourishing the whole person" by fostering community through excellent... Show More

Job Requirements

  • Prior culinary experience preferred
  • High school diploma or equivalent
  • Ability to work full-time Monday through Friday with varying hours
  • Strong leadership and supervisory skills
  • Knowledge of food safety and sanitation procedures
  • Excellent communication and interpersonal skills
  • Ability to stand for extended periods and perform physical tasks related to kitchen work

Job Qualifications

  • Prior culinary experience preferred
  • Ability to supervise and lead a team effectively
  • Knowledge of food safety and sanitation regulations
  • Strong organizational and communication skills
  • Customer service oriented
  • Ability to work flexible hours Monday through Friday
  • High school diploma or equivalent

Job Duties

  • Cooks and prepares food following approved recipes and production standards
  • Ensures all deadlines are met based on production orders
  • Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
  • Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
  • Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
  • Maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner
  • Demonstrates complete understanding of daily menu items and accurately explains them
  • Monitors inventory and deliveries of product and supplies, tracks product production, consumption, and waste
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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