Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University is a prestigious public research university located in College Station, Texas. Renowned for its rigorous academic programs, vibrant campus life, and commitment to innovation, Texas A&M serves a diverse student body and offers a wide range of services to support its community. Among these services, the university operates an extensive campus dining program that prioritizes quality, safety, and sustainability in food service. This dining program plays a crucial role in enhancing the campus experience for students, faculty, and staff by providing nutritious and diverse meal options in a welcoming environment. The university emphasizes career growth, employee empowerment,... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen supervision or management experience required
- Knowledge of sanitation and safety procedures required
- Experience with inventory control required
- Ability to work a full-time schedule with open availability preferred
- Strong leadership and interpersonal skills
- Ability to perform duties in a fast-paced environment
- Effective communication skills
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior kitchen supervision or management experience
- Strong knowledge of food safety and sanitation standards
- Excellent communication and leadership skills
- Ability to work flexible hours including weekends and holidays
- Ability to interact positively with customers and staff
- Experience with inventory management and food production tracking
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates
- Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter