Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining is a renowned leader in the realm of private and independent school foodservice, serving over 300 communities for more than four decades. Specializing in transforming the typical school dining experience, Flik combines culinary excellence with cutting-edge nutrition education programs designed to empower students to make informed and healthy food choices every day. This dedication to nourishing the whole person while creating vibrant community connections through exceptional food and programming defines the core philosophy of the company. Located at Belmont Hill School in Belmont, Massachusetts, Flik Independent School Dining is committed to sustainability by sourcing fresh, local... Show More
Job Requirements
- Prior culinary experience preferred
- High school diploma or equivalent
- Ability to work Monday through Friday with varying hours
- Capability to perform physical tasks related to kitchen work
- Must be able to adhere to food safety and sanitation procedures
- Strong interpersonal skills
- Willingness to work as part of a team in a dynamic school dining environment
Job Qualifications
- Prior culinary experience
- Knowledge of food safety and sanitation standards
- Ability to supervise and train kitchen staff
- Strong communication skills
- Ability to work in a fast-paced environment
- Familiarity with food production and inventory management
- Commitment to quality and detail-oriented work
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean during meal service to comply with sanitation, safety, production, and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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