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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that operates within Compass Group, one of the largest foodservice companies globally. Known for its commitment to quality, innovation, and sustainability, Unidine delivers exceptional dining experiences in a variety of settings including healthcare, corporate, and specialty venues. The company prides itself on fostering a culture of teamwork, respect, and continuous learning to ensure employees and clients alike thrive in dynamic environments. With its strong foothold in the hospitality industry, Unidine continues to expand its influence by focusing on culinary excellence and customer satisfaction. The organization is dedicated to supporting its workforce through competitive wages,... Show More
Job Requirements
- Prior fine dining or in-home private chef experience
- ability to work full time Sunday through Thursday with varying hours
- strong leadership capabilities
- knowledge of food safety and sanitation standards
- effective communication skills
- ability to interact positively with customers
- capacity to maintain high standards of cleanliness and food handling
- ability to supervise and train staff
- willingness to work in a healthcare environment
Job Qualifications
- Prior fine dining or in-home private chef experience
- strong leadership and supervisory skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation regulations
- ability to handle multiple tasks in a fast-paced environment
- proficiency in inventory management
- culinary degree or relevant certification preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates
- includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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