Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, located in Dallas, Texas, is a part of Compass Group, a global leader in foodservice management. Known for its premium catering services, Wolfgang Puck Catering combines culinary excellence with a passion for hospitality-driven experiences. The company emphasizes a culture grounded in passion, flexibility, and a concierge mentality, aiming to exceed client and guest expectations through innovative business solutions and collaborative efforts. Wolfgang Puck Catering prides itself on nurturing talent and offering growth opportunities through a supportive and inclusive work environment that values diversity and open-mindedness. Employees are encouraged to bring creativity and problem-solving skills to the table... Show More
Job Requirements
- High school diploma or equivalent
- Prior off-site catering experience preferred
- Professional kitchen experience required
- Ability to work a full-time schedule with varying days and hours
- Strong organizational skills
- Ability to supervise and train staff
- Knowledge of corporate, state and federal food safety regulations
Job Qualifications
- Prior off-site catering experience preferred
- Professional kitchen experience required
- Strong leadership and supervisory skills
- Excellent communication and problem-solving abilities
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Passion for hospitality and culinary excellence
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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