Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
full medical insurance
Full dental insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in providing food and nutrition services primarily to hospitals and healthcare systems across the United States. Established for over 70 years, the company has built a reputation for excellence by serving more than 1,000 hospitals and healthcare systems in 46 states. These healthcare partners include many facilities ranked among the nation’s top hospitals by U.S. News & World Report. Morrison Healthcare boasts a strong professional community, including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals. The organization is dedicated to transforming healthcare dining experiences through culinary innovation, nutritional expertise,... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary leadership required
- Ability to work full time with open availability preferred
- Must be able to work every other weekend
- Ability to follow food safety procedures
- Strong organizational and multitasking skills
- Ability to communicate clearly with team members and customers
- Capability to stand for extended periods and lift heavy objects as needed
Job Qualifications
- Previous culinary leadership experience
- Knowledge of food safety and sanitation regulations
- Ability to supervise and lead a team effectively
- Strong communication and customer service skills
- Basic understanding of inventory management
- Ability to work flexible hours including weekends
- Experience in a healthcare or institutional food service environment preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews and recommending disciplinary action
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, and keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, and informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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