Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Paid Time Off
holidays off
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, preparing all dishes from scratch using fresh and local ingredients. With a strong emphasis on diversity, inclusion, and environmental sustainability, Bon Appetit offers a thriving work environment for culinary professionals who want to make a difference and grow their careers in the foodservice industry. They prioritize employee well-being and development through various benefits programs and competitive wages.<... Show More
Job Requirements
- High school diploma or equivalent
- Prior sous chef or similar supervisory experience required
- Ability to work Monday through Friday schedule from 6:30 am to 2:30 pm
- Knowledge of food safety and sanitation procedures
- Strong leadership and communication skills
- Ability to stand for extended periods and work in a kitchen environment
- Willingness to perform all duties associated with the role including cleaning and inventory management
Job Qualifications
- Prior experience as a sous chef or similar supervisory role
- Understanding of food safety and sanitation standards
- Ability to supervise and manage kitchen staff effectively
- Strong culinary skills with knowledge of recipe preparation and food production
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and manage multiple tasks
- High school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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