Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off
Job Description
Flik Independent School Dining, a division of Compass Group, has been a pioneer in transforming private and independent school foodservice for over forty years across more than 300 communities. The company is dedicated to delivering exceptional foodservice experiences by offering meals crafted from fresh, locally sourced ingredients and supporting sustainable agricultural practices that benefit communities at large. Flik goes beyond conventional foodservice by integrating cutting-edge nutrition education programs designed to empower students with the knowledge to make healthy and informed dietary choices daily. This holistic approach emphasizes nourishing the whole person, fostering community connection through quality food, and consistently doing... Show More
Job Requirements
- Must have at least two years of experience as a sous chef or similar
- Must have knowledge of HACCP food safety standards
- Ability to work full-time schedule including some weekends and nights
- Must be able to supervise and train staff
- Must have strong organizational and multitasking skills
- Ability to maintain strict sanitation and food safety standards
- Must be able to interact professionally with customers and staff
Job Qualifications
- Minimum two years of experience as a sous chef or in a similar culinary role
- Knowledge of HACCP food safety standards
- Proven leadership and team management skills
- Experience with food preparation and kitchen operations in a high-volume environment
- Strong understanding of sanitation and food safety regulations
- Excellent communication and customer service skills
- Ability to perform multiple tasks in a fast-paced setting
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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