Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prestigious member of the Discovery Senior Living family of companies, which stands as a recognized powerhouse in the senior living industry. Ranking among the two largest senior living operators in the United States, Discovery Management Group specializes in managing and enhancing senior living communities nationwide. With operations that serve over 6,500 residents, the group excels in marrying innovative practices with operational excellence to provide a highly personalized lifestyle experience for its residents. The organization's commitment to quality care, community engagement, and lifestyle customization makes it a leader in the senior living space, continuously pushing the... Show More
Job Requirements
- High school diploma or equivalent
- two (2) years of sous chef experience
- supervisory experience preferred
- current Food Services Sanitation certificate
- availability to work weekends, evenings and flexible hours
- strong organizational skills
- ability to maintain food safety standards
- excellent communication skills
Job Qualifications
- Two (2) years' sous chef experience
- supervisory experience preferred
- must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- competent in organizational, time management skills
- must demonstrate good judgment, problem solving and decision making skills
- ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and supporting the Executive Chef
- assist in controlling food costs
- assist in maintaining controls and security of all food items and supplies in storage
- assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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