Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Evolution Hospitality is a premier lifestyle vertical under the umbrella of Aimbridge Hospitality, dedicated to crafting unique and memorable guest experiences across North America. This distinguished company curates a collection of independent, luxury, boutique, lifestyle, and soft brand hotels, alongside a vibrant portfolio of restaurants, bars, and lounges. Their commitment to excellence is reflected in their multifaceted approach, blending culture, outstanding service, and operational efficiency to deliver unparalleled hospitality. Evolution Hospitality is renowned for fostering a team-oriented environment that values honesty, humility, intellect, and the continual growth of both its employees and the brand. With a focus on creating distinct... Show More
Job Requirements
- Bachelor's degree
- 2-4 years of experience in a high-volume, full-service restaurant
- Strong leadership skills
- Effective communication abilities
- Proficiency in Windows and office software
- Financial analysis skills
- Ability to work under pressure
- Flexibility with work schedule
Job Qualifications
- Bachelor's degree
- 2-4 years of experience in a high-volume, full-service restaurant
- Strong leadership, coaching, and mentoring skills
- Clear communication and effective issue resolution
- Proficient in Windows and office software
- Skilled in financial analysis and basic math
- Ability to handle complex problems independently and maintain composure under pressure
Job Duties
- Craft exciting menus and mouthwatering dishes
- Lead your team to whip up delicious dishes and keep the kitchen running smoothly
- Lead the team in keeping the kitchen clean, safe, and up to food safety standards
- Manage kitchen inventory and control costs by monitoring ingredient usage and minimizing waste
- Bring a friendly and professional attitude towards guests and team members
- Maintain attendance as scheduled according to company standards
- Adapt to operational needs and flexible schedules
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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