Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and support services, dedicated to delivering high-quality dining experiences and exceptional service across various sectors including educational institutions, healthcare facilities, and corporate environments. At our UNC Greensboro location, we pride ourselves on fostering an inclusive, engaging, and energetic workplace where employees can thrive and grow. Our team members are valued contributors who play an essential role in bringing nutritious and delicious meals to our diverse campus community.
We are currently hiring for the position of Sous Chef at 1000 Spring Garden Street in Greensboro, NC. This role offers full-time ... Show More
We are currently hiring for the position of Sous Chef at 1000 Spring Garden Street in Greensboro, NC. This role offers full-time ... Show More
Job Requirements
- Previous food service experience preferred
- Ability to work Friday to Monday schedule
- Available for full-time or part-time employment
- Must be able to perform essential functions of the position with or without reasonable accommodation
- Commitment to upholding all food safety and sanitation standards
- Ability to interact positively with customers and team members
- Willingness to participate in training and development programs
Job Qualifications
- High school diploma or equivalent
- Previous food service experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Ability to work flexible schedules including weekends
- Excellent communication and customer service skills
- Ability to manage inventory and control costs
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner, relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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