Compass Group

SOUS CHEF (FULL & PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a leading global food service and support services company, specializing in delivering diverse and high-quality dining experiences across various sectors including education, healthcare, corporate, and leisure. The company is renowned for its commitment to innovation, sustainability, and community engagement. At the UNC Greensboro location, Compass Group operates within the academic environment, providing food service solutions that enrich campus life and support student, faculty, and staff needs. The Greensboro site is strategically positioned at 1000 Spring Garden Street, offering convenient access and amenities such as free parking and meal benefits to its employees. The company values employee growth... Show More

Job Requirements

  • Previous food service experience preferred
  • Ability to work full or part-time Friday to Monday schedule
  • Reliable transportation to 1000 Spring Garden Street, Greensboro, NC
  • Ability to adhere to food safety and sanitation standards
  • Ability to supervise and manage food service associates
  • Strong organizational skills
  • Willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Knowledge of food safety and sanitation regulations
  • Experience in supervising staff
  • Strong communication and customer service skills
  • Ability to work flexible hours including weekends
  • Ability to operate kitchen equipment safely

Job Duties

  • Cook and prepare food following approved recipes and production standards
  • Ensure all deadlines are met based on production orders
  • Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
  • Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
  • Maintain sanitation of equipment, supplies, and utensils and clean workstations thoroughly
  • Interact with customers to resolve complaints in a friendly, service-oriented manner
  • Monitor inventory and deliveries of product and supplies and inform supervisor when low

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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