Presbyterian Manors of Mid America logo

Sous Chef - FT - R30925

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Nursing Loan Payment Program
Educational Assistance Scholarship Program
Health Insurance
Dental Insurance
Vision Insurance
Continuing Education Units
403(b) Retirement Plan
voluntary benefits
Employee assistance program
Employee Discounts
Employee Referral Bonus Program

Job Description

Wichita Presbyterian Manor is a distinguished faith-based, not-for-profit organization dedicated to providing exceptional care and creating a warm, welcoming environment for its residents. Rooted in a rich heritage, the Manor focuses on cultivating a culture of learning, growth, and engagement among its team members, ensuring that every action revolves around enhancing the residents' quality of life. The community at Wichita Presbyterian Manor is known for its friendly and caring atmosphere where staff members are empowered to actively participate in the lives of residents and their families, promoting person-centered care that treats the community as the residents' home. The organization emphasizes... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum two years of experience as a Sous Chef or equivalent
  • Ability to follow dietary guidelines and recipes
  • Effective communication skills
  • Team-oriented mindset
  • Commitment to resident-focused care
  • Ability to work weekends and flexible hours

Job Qualifications

  • High school diploma or equivalent desired
  • Two years of previous experience as a Sous Chef or equivalent
  • Knowledge of dietary and food safety standards
  • Ability to follow established recipes and menus
  • Strong teamwork and communication skills
  • Commitment to person-centered care principles

Job Duties

  • Prepare food following appropriate menus and recipes
  • Ensure compliance with accepted dietary practices
  • Provide high-quality dining experiences for residents
  • Support the department director or supervisor as needed
  • Promote person-centered care through food service
  • Maintain kitchen cleanliness and safety standards
  • Collaborate with team members to enhance resident satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.