Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Nursing Loan Payment Program
Educational Assistance Scholarship Program
Health Insurance
Dental Insurance
Vision Insurance
Continuing Education Units
403B retirement plan
voluntary benefits
Employee assistance program
Employee Discounts
Employee Referral Bonus Program
Job Description
Wichita Presbyterian Manor is a well-established faith-based, not-for-profit organization dedicated to providing a nurturing and supportive environment for its residents. The community prides itself on a culture of learning, growth, and engagement, where every team member plays a crucial role in delivering an exceptional quality of life for its residents. Known for its warm, resident-centered approach, Wichita Presbyterian Manor fosters an atmosphere that feels like home, where care is personalized and delivered with compassion and respect. This emphasis on person-centered care is deeply integrated into the organization’s values and daily operations, creating a truly unique living experience for its residents.Show More
Job Requirements
- high school diploma or equivalent
- two years previous experience as a sous chef or equivalent
- ability to follow directions and work in a fast-paced environment
- good communication skills
- commitment to person-centered care
- ability to work weekends and holidays
- reliable and punctual
Job Qualifications
- high school diploma or equivalent desired
- two years experience as a sous chef or equivalent
- knowledge of food safety and sanitation
- ability to follow standardized recipes
- excellent communication skills
- strong teamwork and interpersonal skills
- experience working in senior living or healthcare environment preferred
Job Duties
- prepare food following menus and recipes
- ensure meals meet dietary practices and resident needs
- support kitchen team and department director
- maintain high standards of food quality and safety
- contribute to person-centered care in dining services
- adhere to health and safety regulations
- assist in kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: