Sous Chef FT - Bakery

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $33.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

This position is with a reputable food and beverage operation within a vibrant casino resort environment, where culinary excellence and guest satisfaction are paramount. The company is known for delivering a high-quality dining experience through its multiple food outlets, each offering distinct menus and atmospheres designed to cater to a diverse range of patrons. As a leader in the hospitality and entertainment industry, the casino is committed to maintaining exceptional standards in food quality, service, and safety while fostering innovation and continuous improvement in every aspect of its dining operations.

The role in focus is that of a Bakery ... Show More

Job Requirements

High school diploma or GED is required unless waived by human resources management
Three years related food service experience in baking pastry and advanced cake decorating required
Two years in a supervisory capacity
Must have ServSafe certification
Must be able to successfully pass a pre-employment drug/alcohol screen
Must be able to pass a background investigation
Must obtain and maintain gaming license
Ability to work nights, weekends and holidays
Ability to work in a fast-paced environment
Ability to lift up to 50 pounds
Ability to stand and walk for prolonged periods

Job Qualifications

High school diploma or GED is required unless waived by human resources management
Three years related food service experience in baking pastry and advanced cake decorating required
Two years in a supervisory capacity
Associates degree in culinary arts or related field preferred
AFC certification preferred
ServSafe certification required
Excellent interpersonal skills
Guest service skills
Leadership skills
Communication skills both verbal and written
Analytical skills
Decision-making skills
Inventory control skills
Computer literacy
Problem-solving skills
Demonstrated ability to understand cost control methods pertaining to individual menu items

Job Duties

Prepare a wide variety of goods such as cakes, cookies, pies, pastries and breads
Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
Ensures production of prep items
checks prep lists and determines what items are needed for the day
Delegate daily tasks to bakers ensuring tasks are completed efficiently and up to standard
Sets up workstation according to restaurant guidelines
Ensures that the proper amounts of baked goods have been prepared in accordance with the production sheets
Teaches all kitchen employees the skills required of their specific position, including but not limited to, the use and care of the steel, the use of knives and other culinary tools
Supervises the production, preparation and presentation of all dessert foods for the casino food outlets to ensure that a quality, consistent product is produced
Ensures optimum staffing levels by coordinating the schedules of the staff
Maintains a safe, orderly and sanitized kitchen
Ensures that all recipes, food preparations and presentations meet restaurant specifications and commitment to quality
Improves staff effectiveness by coaching, counseling, training and recommending disciplinary action for employees
planning, delegating, monitoring, and appraising job tasks and results in a timely manner
Achieves financial objectives by monitoring labor and food costs to budgetary requirements
Ensures food service outlet functions are executed in accordance with gaming, health, sanitation regulations and established policies and procedures
Informs wait staff of any food shortages well in advance of this occurrence
Finds a suitable substitute for the menu item if at all possible
Be instrumental in organizing an efficient flow of production
Check all daily events, delegate and follow up
Maintain menus and food quality up to standards
Ensures the cooks prepare a variety of foods in quantities according to the menu and number of patrons to be served
Directs activities to one or more workers assisting with preparing and serving meals
Maintains a good communication with co-workers and maintains a positive and professional work environment
Contributes to a team effort and accomplishes related results as required
Manage, lead, and monitor the daily production of culinary operation in assigned area
Consistently enforce and uphold all Casino, Food and Beverage Policies and Procedures to ensure quality standards and processes are met
Oversee one or more of the Casino's restaurants or food outlets and assist in any special events or product preparation
Oversee product preparation, setup, production and breakdown of catering events as assigned
Assist in the calculation of food costs for restaurant menus, maintain cost control records, and review food and labor costs with the Executive Sous Chef and Executive Chef
Responsible for cleanliness and organization of the kitchen areas including at events, as well as sanitation and safety of all equipment following ServSafe principles
Prepare inventories, requisition supplies, and track delivered products
Assist in the progression of Team Member career development plans through mentoring and coaching
Performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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