Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a leading provider of senior living communities across the Western United States, with over 30 years of experience delivering high-quality services in Independent Living, Assisted Living, and Memory Care. The company operates 35 communities and is recognized among the Top 50 Best Workplaces in Aging Services by Fortune magazine, as well as being certified as a Great Place to Work since 2017. MBK Senior Living is deeply committed to creating supportive, nurturing, and enriching environments for both its residents and team members by embracing the Japanese philosophy of Yoi Shigoto, which translates to "good, quality work."... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Current food handlers permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and community
Job Qualifications
- High school diploma or equivalent
- Minimum of two years cooking experience
- Excellent communication skills including speaking, writing, and reading English
- Ability to operate computers and software such as word processing, email, and excel
- Food handlers permit
- Ability to maintain professionalism with residents, team members, family, and visitors
- Knowledge of food safety, sanitation, and storage techniques
- Ability to supervise and mentor kitchen staff
Job Duties
- Arrive to work on time and prepare for your shift
- Maintain professional appearance and promote a positive and friendly teamwork attitude
- Prepare all food items in accordance with planned menus and recipes, delegating as appropriate to cooks and ensuring meals are appetizing, nutritional, and meet dietary requests
- Consult with Director of Dining Services on menu changes focusing on nutrition, seasonal preferences, budget constraints, and presentation
- Ensure all food is served at the correct temperature and charted appropriately
- Assist with purchasing food and supplies and maintain inventory records
- Record temperatures of refrigerators, freezers, and dishwashers
- Conduct quality assurance tests for food items ensuring proper portions and appealing presentation
- Conduct daily pre-meal meetings and expedite the Chef's line during peak hours
- Help supervise and assist other cooks, servers, and dishwashers
- Review and prepare upcoming menu items ensuring they are stocked and aligned to recipes
- Monitor team dynamic, inventory, safety, cleanliness, budget, and expenses
- Understand and enforce food safety procedures including cooking temperatures, sanitation, and storage
- Assist in food preparation for special meals and parties
- Follow community fire safety and infection control practices and report unsafe conditions
- Perform other assigned duties by the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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