Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,400.00 - $76,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a reputable company dedicated to providing exceptional senior living experiences with a strong emphasis on putting people first — both residents and team members. Founded on a Japanese concept known as Yoi Shigoto, which means "good, quality work," MBK Senior Living embodies this philosophy as more than just a mantra; it represents the company's unwavering commitment to trust, high standards, and personal and professional development. For over 30 years, MBK Senior Living has grown to operate 35 Independent Living, Assisted Living, and Memory Care communities across the Western United States, becoming a leading provider in the... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handlers permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and throughout community
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' experience cooking
- Retain a current food handlers permit
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepare for your shift
- Maintain professional appearance
- promote a positive and friendly team work attitude
- Prepare all food items in accordance with planned menus and recipes provided, delegating as appropriate to cooks and ensuring the meals are appetizing, nutritional, and meet special dietary requests or requirements
- Consult with the Director of Dining Services on any menu changes and ability to write menus, with a focus on nutrition, seasonal preference, budget constraints, and presentation, resulting in high resident satisfaction
- Ensure all food is served at the correct temperature and charted appropriately
- Assist with purchasing food and supplies, keep inventory records and accounts as directed by Director of Dining Services, to ensure stock levels are maintained
- Record temperatures of refrigerators, freezers, and dishwashers
- Conduct quality assurance tests for all food items
- Ensure all plates are served with proper portions and eye appealing
- Conduct daily pre-meal meeting and expedite the Chef's line during peak hours
- Help supervise and assist other cooks, servers, and dishwashers
- Review and prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
- Have awareness of team dynamic, inventory, safety, cleanliness of the restaurant, budget and expenses
- Understand proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment and storage techniques and temperatures to ensure all food is served at the correct temperature and charted appropriately
- Assist in food preparation for special meals and parties
- Follow community fire safety and infection control practices and promptly report any unsafe conditions or equipment
- Perform other duties as assigned by the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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