Gategroup

Sous Chef - French Cuisine

South Fulton, GA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
team environment

Job Description

gategroup is a global leader in airline catering and onboard services, dedicated to providing exceptional culinary experiences to airline customers worldwide. With a long-standing reputation for quality and innovation, gategroup operates multiple production units that prepare meals tailored to the diverse preferences and dietary needs of travelers. As a dynamic and people-centric organization, gategroup emphasizes teamwork, integrity, and excellence across its operations, ensuring customer satisfaction and operational efficiency. The company offers a full-time employment opportunity within a fast-paced environment that demands culinary expertise, operational leadership, and a commitment to food safety and quality standards.

The role of Sous Chef, O... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1-3 years experience as Chef or Sous Chef
  • Minimum 7 years experience as a cook
  • Ability to work in fast-paced, deadline-driven environment
  • Must have strong leadership skills
  • Ability to train employees
  • Ability to provide constructive feedback daily
  • Excellent time management skills
  • Ability to multitask
  • Strong organizational and communication skills
  • Must be physically able to stand, bend, lift over 25 pounds for extended shifts
  • Must comply with company policies and procedures
  • Must complete all required training including ServSafe
  • Comfortable working with all employee levels
  • Willingness to travel up to 25 percent
  • Must be able to work rotating schedule exceeding 55 hours per week

Job Qualifications

  • Associates degree in Culinary Arts or Culinary Arts certification preferred
  • Minimum 1-3 years experience as a Chef or Sous Chef required
  • Minimum 7 years experience as a cook required
  • Previous supervisory experience in high-volume, manufacturing, food production, restaurant, or catering environment preferred
  • Experience in in-flight catering or high-volume food service preferred
  • Ability to cook meals according to detailed specifications
  • Strong leadership skills and team management experience
  • Experience with labor relations a plus
  • Ability to train others effectively
  • Excellent time management, organizational, analytical, communication, and leadership skills
  • Innovative mindset with ability to improve operations
  • Experience with menu design a plus
  • Basic computer skills with working knowledge of Microsoft Office preferred
  • ServSafe certification preferred
  • Excellent written and oral communication skills
  • Bilingual in Spanish a plus

Job Duties

  • Ensure food specifications and labor objectives meet company and customer requirements
  • Supervise department quality and quantity and ensure compliance with food safety regulations such as FDA, USDA, HAACP
  • Maintain employee attendance records, set up paperwork, and assign shift tasks and schedules
  • Order raw materials and manage production of extra meals as needed
  • Prepare daily production sheets and assign employee tasks based on passenger counts
  • Oversee food handling after requisition and train employees on preparation procedures
  • Maintain safety and cleanliness standards throughout shifts
  • Manage daily production of hot and cold kitchens for quality and consistency
  • Ensure compliance with wage and hour policies including rest and meal breaks
  • Train and monitor employees to maximize productivity and minimize labor and food costs
  • Monitor manpower planning and employee scheduling
  • Support employee retention and reduce turnover through coaching and counseling
  • Ensure correct employee job titles and pay rates according to union agreements
  • Ensure completion of all required training including ServSafe
  • Comply with company policies and processes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location