Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $73,300.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Travel opportunities
Flexible Schedule
Job Description
gategroup is a global leader in providing airline catering and food services, dedicated to delivering high-quality meals and exceptional culinary experiences to airline customers. Operating in an industry that demands precision, safety, and innovation, gategroup focuses on forging strong partnerships with airlines to ensure that every journey is accompanied by satisfying and safe meal options. As a reputable catering and food production company, gategroup emphasizes sustainability, excellence, and customer satisfaction in its operations across various locations in the USA. With a commitment to workforce diversity and inclusion, gategroup fosters a work environment where all employees are treated with respect and... Show More
Job Requirements
- Associate degree in culinary arts or equivalent certification preferred
- minimum 7 years cooking experience
- minimum 1-3 years supervisory experience
- proficiency in food safety regulations
- ability to work in fast-paced, deadline-driven environment
- strong leadership skills
- experience managing teams
- excellent communication skills
- commitment to comply with company policies and training
- physical ability to stand, bend, lift over 25 pounds during long shifts
- flexibility to work rotating schedules and travel up to 25%
- ability to handle multiple tasks and prioritize
- familiarity with wage and hour policies
- ServSafe certification preferred
- computer literacy
Job Qualifications
- Associate degree in Culinary Arts or Culinary Arts certification preferred
- minimum 1-3 years of experience as a Chef or Sous Chef
- minimum 7 years of experience as a cook
- previous supervisory experience in high-volume food production or catering preferred
- in-flight catering experience preferred
- ability to cook meals to detailed specifications
- strong leadership and team management skills
- excellent time management and multitasking ability
- strong organizational, analytical, communication, and leadership skills
- ability to train and provide feedback to employees
- innovative mindset and ability to improve operations
- basic computer skills with knowledge of Microsoft Office preferred
- ServSafe certification preferred
- excellent written and oral communication skills
- bilingual in Spanish is a plus
Job Duties
- Ensuring food specifications and labor objectives meet company and customer requirements
- supervising department for quality and quantity
- ensuring adherence to food safety regulations like FDA, USDA, and HAACP
- managing attendance and scheduling employees to optimize shifts
- ordering raw materials and producing extra meals as needed
- preparing daily production sheets and assigning tasks
- training employees on preparation and safety procedures
- maintaining cleanliness and quality during shifts
- managing production in hot and cold kitchens for quality and consistency
- ensuring compliance with wage and hour policies
- monitoring manpower planning and scheduling
- coaching and counseling employees in compliance with union agreements
- reviewing and ensuring correct job titles and pay rates
- ensuring all required training, including ServSafe, is completed
- enforcing company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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