Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Living, a member of Compass Group USA, is a renowned hospitality company dedicated to creating community through exceptional dining experiences. With a rich history spanning over a century, Morrison Living has made its mark by fostering a culture deeply rooted in hospitality and culinary excellence. The company prides itself on delivering unparalleled service and strives to be the best part of someone’s day, emphasizing care, quality, and culinary artistry in every meal served. As an industry leader and employer of choice for hospitality professionals, Morrison Living nurtures its team members through comprehensive training, development, and recognition programs, positioning its... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills including knowledge of MS Office products such as Excel
- Associate's degree in Culinary Arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills including knowledge of MS Office products such as Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Motivate, train, develop, and direct back of house associates
- Ensure adherence to Health Department regulations and company standards
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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