Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligible
Job Description
Gaylord Opryland Resort & Convention Center, located in the vibrant city of Nashville, Tennessee, is a premier full-service resort and convention destination. As part of the prestigious Marriott International portfolio, Gaylord Hotels are known for creating extraordinary experiences through their unparalleled environments, exceptional services, and innovative programming that bring people together in unique and memorable ways. The resort is a significant hub for meetings, conventions, and leisure travel, offering expansive facilities, exquisite dining, and personalized guest service that highlight the cultural richness of the region. Marriott International fosters an inclusive workplace where the diverse backgrounds, talents, and experiences of their... Show More
Job Requirements
- high school diploma or GED
- minimum 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- minimum 2 years experience in culinary, food and beverage, or related professional area
- strong leadership skills
- excellent communication abilities
- knowledge of food safety standards
- ability to manage kitchen operations and staff
- experience with budget management
- commitment to customer service excellence
- physical ability to perform kitchen duties
- availability for full-time schedule
Job Qualifications
- high school diploma or GED with 4 years experience in culinary or food and beverage industry
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years experience
- demonstrated culinary skills and knowledge of kitchen operations
- strong leadership and interpersonal communication skills
- ability to manage budgets and achieve financial goals
- knowledge of food safety and sanitation regulations
- experience in staff training and development
- proven ability to provide excellent customer service
- competence with labor management systems and scheduling
Job Duties
- manages kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
- estimates daily production needs and communicates production requirements to kitchen personnel
- assists executive chef with kitchen operations and preparation
- prepares and cooks foods for daily service and special events
- develops new culinary applications and designs food presentations
- maintains purchasing, receiving and food storage standards
- ensures compliance with sanitation and food handling standards
- supervises and coordinates activities of cooks and food preparation workers
- leads kitchen shifts and executes food preparation according to specifications
- utilizes interpersonal skills to lead and influence team members
- encourages cooperation and mutual respect among staff
- serves as a role model demonstrating appropriate behaviors
- maintains employee productivity levels
- establishes clear performance expectations and communicates them
- ensures fair and consistent administration of property policies
- recognizes and rewards successful employee performance
- provides exceptional customer service and manages guest relations
- handles guest feedback and complaints effectively
- sets and exceeds culinary and budgetary goals
- develops plans to prioritize and organize work
- trains employees in safety procedures
- identifies developmental needs of staff and provides coaching
- participates in employee performance appraisals
- communicates with supervisors and co-workers
- analyzes problems and develops solutions
- attends and participates in departmental meetings
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: