Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $61,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
short-term disability
long-term disability
paid holiday
vacation
Personal time off
Sick Time Off
Lean management training
Employee Discounts
Job Description
Ford's Colony Country Club is a prestigious and well-established country club known for delivering exceptional dining and recreational experiences to its members. Nestled in a vibrant community, the country club prides itself on excellence, tradition, and a commitment to outstanding service. The club offers a range of amenities, including golf courses, banquet facilities, and fine dining options, making it a hub for social and community gatherings. Managed by Up to Par Management and Taylor Hospitality, the club operates with a vision to be an exceptional hospitality and golf management company driven by a team of dedicated professionals who aim to... Show More
Job Requirements
- Culinary school graduate preferred
- 5-6 years of relevant experience
- Expertise in regional and national culinary trends food preparation techniques and presentation styles
- Proven leadership and supervisory skills
- Strong problem-solving organizational and communication skills
- Commitment to excellence creativity and a positive outlook
- Bilingual skills a plus
- Proficiency in Microsoft Word Excel and Google Applications
Job Qualifications
- Culinary school graduate preferred
- 5-6 years of relevant experience
- Expertise in regional and national culinary trends food preparation techniques and presentation styles
- Proven leadership and supervisory skills with ability to inspire and motivate a team
- Strong problem-solving organizational and communication skills
- Commitment to excellence creativity and a positive outlook
- Bilingual skills a plus
- Proficiency in Microsoft Word Excel and Google Applications
Job Duties
- Train and develop kitchen staff fostering skill consistency and passion
- Maintain impeccable quality portion control and plating standards
- Prepare a variety of creative cuisine with skill and precision
- Collaborate with wait staff to exceed guest expectations
- Keep the kitchen organized safe and sanitary adhering to all regulations
- Assist the Executive Chef with planning hiring scheduling and workflow management
- Stay current with culinary trends and incorporate them to keep offerings fresh and exciting
- Perform hands-on cooking and any task in the kitchen as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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