Sous Chef For Premier Private School - $22 - $26/hr, DOE

Franklin, TN, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $26.00

Benefits

Paid Time Off

Competitive Wages Paid Weekly

Uniforms Provided

Masks provided

Shoes provided

ongoing training

Career growth opportunities

Job Description

SAGE is a mission-based company renowned for its commitment to providing exceptional hospitality services with an emphasis on quality, safety, and guest satisfaction. The organization's core values focus on excellence, integrity, and community, making it a trusted establishment in the culinary and hospitality industry. Known for promoting a positive and inclusive work environment, SAGE prides itself on fostering career growth and continuous training opportunities for its employees. This dedication ensures that both the staff and guests have an enriching and rewarding experience.

The current opening involves a pivotal role in the culinary team, designed for an experienced individual passiona... Show More

Job Requirements

Culinary knowledge and cooking experience required
Culinary degree preferred, but not required
Strong organizational skills required
Experience delegating tasks and following up with Team Members
Capacity to train and motivate others
ServSAFE certification preferred, but not required

Job Qualifications

Culinary knowledge and cooking experience required
Strong organizational skills required
Experience delegating tasks and following up with Team Members
Capacity to train and motivate others

Job Duties

Ensure that all food is appropriately displayed and visually appealing
Interact cheerfully with SAGE guests and Team Members, providing service with a smile
Oversee the preparation of menu items in strict accordance with SAGE recipes
Use proper food handling, storage, and sanitation techniques always (HACCP)
Clean all work areas, equipment, and guest service areas on an ongoing basis
Assist with the inventory of food products and developing order sheets
Train, motivate, and oversee Cooks and culinary Team Members
Set a good example each day by being a role model and leader in the kitchen
Adapt to additional duties as assigned by management
Endure exposure to extreme temperatures
intense heat and freezing cold

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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