Craft & Crew Hospitality

Sous Chef for Craft & Crew Hospitality

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
401k
competitive salary
Paid Time Off
Paid meals
Employee Discounts

Job Description

Craft & Crew Hospitality is a renowned name in the culinary and hospitality industry, known for its commitment to quality food, exceptional service, and vibrant community engagement. Located in the west metro, Craft & Crew offers a dynamic and inviting atmosphere where guests can enjoy craft food and spirits along with a focus on creating memorable dining experiences. The company is mission and value-driven, emphasizing a fun and welcoming environment that reflects its community and team values. With a special attention to detail, including unique features like dog patios, Craft & Crew Hospitality stands out as a leader in providing... Show More

Job Requirements

  • minimum of 5 years in the restaurant industry
  • experience supervising kitchen staff preferred
  • proficient in various cooking techniques
  • excellent communication skills
  • ability to work day, night, and weekend shifts
  • passion for culinary creativity and innovation
  • ability to maintain high standards of food quality and safety

Job Qualifications

  • minimum of 5 years of experience in the restaurant industry
  • supervisory experience preferred
  • strong foundation in cooking techniques
  • passion for creating innovative and delicious dishes
  • effective communication skills
  • ability to mentor and lead a team
  • experience working in fast-paced kitchen environments

Job Duties

  • assist in menu planning and recipe development
  • ensure the highest quality of food preparation and presentation
  • manage and mentor a team of cooks and prep cooks
  • maintain a positive and motivating work environment
  • collaborate closely with the executive chef and kitchen team
  • oversee kitchen operations during shifts
  • ensure compliance with food safety and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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