Sous Chef for Banquets, Catering, and Events at Hard Rock Hotel San Diego
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
flexible scheduling
hotel discounts
Health Insurance
Paid Time Off
Employee Social Events
Career development opportunities
Job Description
Hard Rock Hotel San Diego is a vibrant and energetic destination known for its unique blend of hospitality, music, and culture. Nestled in the heart of the city, this iconic hotel offers guests a one-of-a-kind experience that combines luxury accommodations with a high-energy, music-infused atmosphere. The hotel is renowned for its commitment to delivering exceptional service, creativity, and innovation, all while promoting a fun and engaging environment for both guests and employees. At Hard Rock Hotel San Diego, the culture is driven by core values such as "CREATE A RAVING TEAM," "PLAY HARD," and "LIVE THE MUSIC," which foster a... Show More
Job Requirements
- 2+ years of culinary leadership experience
- Culinary degree or equivalent combination of education and professional experience
- Proven ability to execute large-scale events
- Strong organizational, communication, and interpersonal skills
- Financial acumen including inventory management and forecasting
- Comfort working with hotel and culinary systems
- Collaborative mindset
- Passion for lifestyle hospitality and culture
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- 2+ years of culinary leadership experience, preferably within luxury hotels or high-end banquet operations
- Culinary degree or equivalent combination of education and professional experience
- Proven ability to execute large-scale events while maintaining elevated presentation and flavor
- Strong organizational, communication, and interpersonal skills with the ability to influence and motivate teams
- Financial acumen, including inventory management, cost controls, and forecasting
- Comfort working with hotel and culinary systems (e.g., Microsoft Office and hotel POS/operations platforms)
- A collaborative mindset with the confidence to lead cross-functional partnerships
- Passion for lifestyle hospitality, premium dining, and bonus points - music and culture
- Flexibility to work evenings, weekends, and holidays as business demands
Job Duties
- Lead the execution of world-class banquets, catering, and special events
- Collaborate with sales, catering, and food & beverage leadership to design event-specific menus aligned with client vision and Hard Rock brand standards
- Oversee daily banquet kitchen operations, including production, plating, staffing, and execution during peak service
- Maintain strong financial discipline through inventory control, cost management, forecasting, and labor optimization
- Support business planning and operational strategies that drive revenue, profitability, and guest satisfaction
- Train, coach, and inspire culinary team members, building bench strength, engagement, and retention
- Ensure compliance with food safety, sanitation, health, and safety standards at all times
- Actively participate in quality assurance, guest feedback review, and continuous improvement efforts
- Maintain a visible leadership presence during major events and high-volume periods
- Uphold and protect the Hard Rock brand, culture, and values in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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