Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a deep commitment to service, Aramark strives to do great things for its employees, partners, communities, and the planet. The company fosters an inclusive culture that values equal employment opportunity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other characteristics protected by law. Working at Aramark means developing your talents, fueling your passions, and empowering your professional growth as part of a company dedicated to... Show More
Job Requirements
- minimum high school diploma or equivalent
- 2-3 years of experience in a culinary or kitchen leadership role
- culinary degree or equivalent post-high school education preferred
- solid understanding of food safety and sanitation standards
- excellent leadership and communication skills
- ability to multitask and use technology for operational efficiency
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years experience in a related culinary position
- 2-3 years of post-high school education preferably a culinary degree
- advanced knowledge of culinary principles and practices
- experience managing people and solving problems
- effective verbal, reading, and written communication skills
Job Duties
- Lead and mentor a diverse culinary team
- Empower team members to provide exceptional guest service
- Drive culinary programming, standards, and innovation
- Maintain quality, consistency, and creativity in food preparation
- Foster a culture of passion, excellence, and fun
- Ensure compliance with food safety, health, and environmental regulations
- Manage financial performance related to food, safety, and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: