Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Workplace safety initiatives
Job Description
Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries around the world. With millions of guests served every day, Aramark is committed to delivering exceptional experiences through quality food, excellent customer service, and innovative solutions. The company is firmly rooted in service and driven by a clear sense of purpose to make a positive impact for employees, customers, and communities alike. Aramark values diversity, inclusion, and equal opportunity, ensuring that every employee enjoys a supportive and discrimination-free work environment where their talents can flourish.
The role of Sous Chef at Arama... Show More
The role of Sous Chef at Arama... Show More
Job Requirements
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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