Job Overview
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Rotating shifts
Holiday pay
Job Description
MetroHealth Medical Center, part of The MetroHealth System, is a renowned safety-net health system dedicated to transforming health care beyond traditional medical treatments. Established in 1837, MetroHealth operates within Cuyahoga County and includes four hospitals, four emergency departments, and over twenty health centers. The system places a strong emphasis on improving community health by addressing foundational factors such as affordable housing, environmental cleanliness, economic opportunities, access to nutritious food, transportation convenience, and legal aid. MetroHealth aims to be as effective in disease prevention as it is in treatment, reflecting a holistic approach to health and well-being.
The role availabl... Show More
The role availabl... Show More
Job Requirements
- High school graduate or GED equivalent
- Possess ServSafe Food Protection Manager Certification or comparable Level 2 food protection course certification
- Obtain Level 2 food protection course certification within 90 days of hire
- Two to three years experience in food production with supervisory responsibilities
- Knowledge of culinary arts including baking, salad preparation, hot food preparation, banquet production and service
- Knowledge of safe food handling and storage procedures
Job Qualifications
- High school graduate or GED equivalent
- Possess current ServSafe Food Protection Manager Certification or comparable Level 2 food protection course certification per Ohio Administrative Code
- Obtain Level 2 food protection course certification within 90 days of hire if not already certified
- Two to three years experience in food production with supervisory responsibilities in an institutional or similar setting
- Through knowledge of culinary arts including baking, salad preparation, hot food preparation, banquet production and service
- Knowledge of safe food handling and storage procedures
- Culinary graduate strongly preferred
- Previous Sous Chef or Head Cook experience preferred
Job Duties
- Provide effective service and efficient food production operations for catering, trayline, cafeteria, retail outlets, and room service functions
- Monitor compliance with all safety, sanitation, and quality control requirements
- Supervise assigned personnel ensuring productivity and adherence to standards
- Uphold the standards of the system-wide customer service program
- Coordinate with kitchen and food service teams to maintain smooth workflow
- Manage inventory control and food storage procedures
- Assist in training and development of food service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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