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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
short term disability
long term disability
401K retirement plan with organization match
nurse residency program
Tuition Assistance
student loan reimbursement
on-site training and education opportunities
Employee Discounts
Job Description
Huntsville Hospital is a renowned healthcare establishment located in Huntsville, Alabama, recognized for its outstanding services and comprehensive medical care. Recently named Best Regional Hospital and ranked number 2 in Alabama by U.S. News & World Report, this hospital is a leader in providing advanced healthcare treatments and patient care services. With a capacity of 971 beds, it features a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the state's largest Emergency Department and Level 1 Trauma Center. Known for its specialized Red Shirt Trauma Program, Huntsville Hospital continues to meet the growing healthcare needs of... Show More
Job Requirements
- High school diploma or GED
- 2 to 8 years supervisory experience
- ability to communicate effectively both verbally and in writing
- ability to work with mathematical concepts including fractions, percentages, ratios, and proportions
- management and leadership skills
- ability to handle confidential information
- completion of specified Huntsville Hospital Corporate University classes within six months
Job Qualifications
- High school diploma or GED
- supervisory experience of 2 to 8 years in food service or related field
- strong verbal and written communication skills
- management and leadership abilities
- proficiency in mathematical concepts relevant to food service
- ability to organize and plan effectively
- knowledge of confidentiality protocols
Job Duties
- Coordinate activities of chefs and kitchen staff engaged in food preparation
- direct training of food production workers to ensure quality and efficiency
- ensure profitable food service operations through effective management
- communicate effectively with clients, customers, and support staff both verbally and in writing
- apply mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations
- maintain confidentiality of employee and client information
- complete required corporate university classes within six months
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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