Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
leadership training
Employee assistance program
Retirement Plan
Job Description
Huntsville Hospital is a leading healthcare provider known for delivering exceptional patient care and fostering a supportive and innovative work environment. The hospital is committed to excellence in every aspect of its operations, including its food service department, which plays a crucial role in maintaining the health and satisfaction of patients and staff. As a part of a comprehensive healthcare organization, the hospital emphasizes quality, efficiency, and profitability in its food services, ensuring that all culinary operations align with the highest standards of hygiene, nutrition, and customer care.
The role of Food Service Supervisor at Huntsville Hospital is a vit... Show More
The role of Food Service Supervisor at Huntsville Hospital is a vit... Show More
Job Requirements
- high school diploma or GED
- 2 to 8 years supervisory experience
- ability to communicate verbally and in writing
- ability to write letters, summaries and reports
- strong math skills including fractions, percentages, ratios and statistics
- management and leadership capabilities
- ability to maintain confidentiality
- completion of hospital mandated training courses within six months
Job Qualifications
- high school diploma or GED
- college degree preferred
- 2 to 8 years of supervisory experience
- effective verbal and written communication skills
- ability to prepare formal written documents
- strong mathematical skills including probability and statistics
- management and leadership skills
- ability to handle confidential information
Job Duties
- coordinate activities and direct training of chefs and food production staff
- ensure high quality and efficient food service operations
- manage profitability of food services
- communicate effectively with clients, customers and support staff
- prepare written reports, summaries and letters
- apply mathematical concepts such as fractions, percentages, ratios and proportions
- maintain confidentiality of employee and client information
- complete required hospital management training courses
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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