Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,118.64
Work Schedule
Standard Hours
Benefits
competitive salary
Discretionary performance bonuses
Fully paid medical coverage
prescription drug coverage
dental coverage
vision coverage
Complimentary Meals
Covered team member parking
Employer-paid life insurance
long-term disability
Accidental death and dismemberment coverage
Flexible spending account options
Company-paid gaming licenses
voluntary benefits
retirement plans
Job Description
Muckleshoot Casino is a renowned entertainment and hospitality establishment located in Washington State. Known for its vibrant gaming atmosphere and exceptional customer service, Muckleshoot Casino offers a dynamic and rewarding work environment for individuals passionate about culinary arts and hospitality management. As a prominent industry player, the casino not only provides guests with an unforgettable gaming and dining experience but also invests heavily in the professional growth and well-being of its team members.
The food service division of Muckleshoot Casino is integral to its success, offering diverse dining options that cater to a wide variety of tastes. The kitchen o... Show More
The food service division of Muckleshoot Casino is integral to its success, offering diverse dining options that cater to a wide variety of tastes. The kitchen o... Show More
Job Requirements
- High school diploma or equivalent
- Five years kitchen experience
- Two years kitchen management experience
- One year food ordering experience
- Ability to obtain a Class III B gaming license
- Must maintain a valid WA State Health Card Food Handlers permit
Job Qualifications
- High school diploma or equivalent
- Five years kitchen experience
- Two years kitchen management experience
- One year food ordering experience
- Ability to obtain a Class III B gaming license
- Must maintain a valid WA State Health Card Food Handlers permit
Job Duties
- Practice support and promote the Mission Vision and Values of Muckleshoot Casino
- Responsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s)
- Supervise line production including all cooks prep and line and ensure excess items are utilized efficiently
- Assist in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets
- Develop and train all kitchen personnel assigned to outlet(s)
- Participate in the interview process of all new cooks for assigned outlet(s)
- Maintain menu knowledge and attention to detail plate presentation
- Contribute to the development and costing of recipes and design development of menus
- Assist in conducting inventory on a regular basis to ensure proper par levels
- Ensure kitchen equipment is properly maintained and functioning
- Ensure the kitchen work area is stocked with specified tools supplies and equipment to meet the business demand
- Minimize waste and maintain controls to attain forecasted food and labor costs
- Ensure that sanitation standards as set forth by Muckleshoot local state and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Ensure the quality and consistency of product by implementing and following recipes
- May need to assist team members with production as needed during high volume periods as well as monitoring food flow presentation and timing on occasion
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
- Perform other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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