Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,118.64
Work Schedule
Standard Hours
Benefits
competitive salary
Discretionary performance bonuses
Fully paid medical coverage
prescription drug coverage
dental coverage
vision coverage
Complimentary Meals
Covered team member parking
Employer-paid life insurance
long-term disability coverage
Accidental death and dismemberment coverage
Flexible spending account options
Company-paid gaming licenses
voluntary benefits
retirement plans
Job Description
Muckleshoot Casino is a premier entertainment destination known for its vibrant gaming, dining, and hospitality experiences. Located in Washington State, the casino thrives on delivering top-tier service and memorable moments to its guests. As a major player in the regional hospitality industry, Muckleshoot Casino operates a range of services including gaming, multiple dining outlets, and event hosting, making it a diverse and dynamic workplace. The casino is committed to its Mission, Vision, and Values which emphasize customer satisfaction, employee growth, and community engagement, positioning itself as an employer of choice in the industry.
The role available is that... Show More
The role available is that... Show More
Job Requirements
- High school diploma or equivalent
- Five years kitchen experience
- Two years kitchen management experience
- One year food ordering experience
- Ability to obtain a Class III B gaming license
- Must maintain a valid WA State Health Card/Food Handlers permit
Job Qualifications
- High school diploma or equivalent
- Five years kitchen experience
- Two years kitchen management experience
- One year food ordering experience
- Ability to obtain a Class III B gaming license
- Valid WA State Health Card/Food Handlers permit
Job Duties
- Practice, support and promote the mission, vision and values of Muckleshoot Casino
- Responsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s)
- Supervise line production, including all cooks (prep and line) and ensure excess items are utilized efficiently
- Assist in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets
- Develop and train all kitchen personnel assigned to outlet(s)
- Participate in the interview process of all new cooks for assigned outlet(s)
- Maintain menu knowledge and attention to detail plate presentation
- Contribute to the development and costing of recipes and design/development of menus
- Assist in conducting inventory on a regular basis to ensure proper par levels
- Ensure kitchen equipment is properly maintained and functioning
- Ensure the kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
- Minimize waste and maintain controls to attain forecasted food and labor costs
- Ensure that sanitation standards as set forth by Muckleshoot, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Ensure the quality and consistency of product by implementing and following recipes
- May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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