Sous Chef, Food Hall (Caesars New Orleans) - (Expired Job)
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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
FREE Downtown Team Member Parking
Discounted Monthly Bus Passes
Free Team Member Assistance Program
Team Member Discounted Hotel Room Rates
Fun and Free Team Member Events
Discount Program within Caesars Partner Network
Tuition and student loan debt repayment assistance
First Time Homebuyer Program
Child Care Assistance Program
401K Matching
Job Description
Caesars New Orleans Casino & Hotel is a premier destination property located in the vibrant heart of New Orleans. Known for its rich blend of entertainment, luxury accommodations, and iconic casino experiences, this establishment is committed to creating extraordinary moments for every guest. As a part of Caesars Entertainment, the largest casino-entertainment company in the United States, Caesars New Orleans benefits from a legacy that dates back to 1937, combining decades of industry expertise with innovative hospitality and entertainment offerings. The resort includes upscale amenities, various dining options, and exciting gaming opportunities, making it a key player in the region's... Show More
Job Requirements
- 2 year Culinary Arts Degree from an accredited program required or completion of approved ACF apprentice program
- Minimum of 2 years of cooking in a high quality/high volume establishment
Job Qualifications
- Ability to understand and respond to written order, recipes and directs in English
- Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed
- Knowledge of breads, pastries, bakery production
- Ability to implement a la carte desserts
- Demonstrated expert skill level on all cook stations
- Demonstrated leadership skills with a focus on coaching for success
- ability to mentor
- Ability to oversee the daily operations of the kitchen in the absence of a Chef
- Good communication skills
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same
- Adheres to all regulatory, company and department policies and procedures
Job Duties
- Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions
- Ensures full staff understanding of menu items and monitors food quality
- Ensures all items are prepared from recipes as specified, maintain cost effectiveness and overall quality
- Prepares and performs appropriate yield tests
- Prepares requisitions for food ordering
- Assists in the development of new menu items and daily specials
- Demonstrates proper care, storage, use and cleaning of all tools and equipment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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