Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,165.76 - $62,258.70
Work Schedule
Standard Hours
Benefits
Health Insurance
income protection
Company Discounts
Free Meals
Free parking
financial benefits
Paid Time Off
Job Description
MGM Resorts International is a global leader in hospitality and entertainment, renowned for its world-class resorts, casinos, and entertainment venues. Located in National Harbor, Maryland, MGM Resorts offers guests an unmatched experience characterized by luxury, excitement, and innovation. The company is dedicated to creating unique entertainment experiences that captivate and engage visitors from around the world. MGM Resorts prides itself on a culture of excellence, teamwork, and a commitment to delivering superior guest satisfaction through its diverse portfolio of properties and services.
Joining MGM Resorts means becoming part of a dynamic and vibrant organization that values diversity, inclusion, and cr... Show More
Joining MGM Resorts means becoming part of a dynamic and vibrant organization that values diversity, inclusion, and cr... Show More
Job Requirements
- Must be 21 years old
- High school diploma, GED or equivalent
- At least 2 years of supervisor experience in a relevant food service environment
- Ability to train and lead kitchen staff
- Knowledge of food safety regulations
- Effective communication skills
- Ability to work in a fast-paced and dynamic environment
Job Qualifications
- High school diploma, GED or equivalent
- Minimum of 2 years of relevant supervisory experience in a culinary setting
- Strong leadership and mentorship skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and assist with purchasing
- Excellent communication and teamwork abilities
- Passion for food quality and guest satisfaction
Job Duties
- Train team members including cooks, pre cooks, and support kitchen staff on job responsibilities
- Process requisitions accurately and place them in designated areas
- Label and date all products to ensure safekeeping and sanitation
- Monitor and ensure food quality consistently meets standards
- Communicate effectively with management and service staff to address guest and employee needs
- Assist the Executive Chef with purchasing, receiving, purveyor lists, and inventory management
- Support the Executive Chef in setting goals related to profit, product quality, and team development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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