Job Overview
Compensation
Type:
Salary
Rate:
Range $47,165.76 - $62,258.70
Benefits
Health Insurance
income protection
Company Discounts
Free Meals
Free parking
financial benefits
Paid Time Off
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality, entertainment, and gaming industries. Known for creating unforgettable experiences, MGM Resorts operates a diverse portfolio of resort destinations and entertainment venues, including iconic properties like the MGM Grand, Bellagio, and Mandalay Bay. Situated in National Harbor, Maryland, MGM Resorts continues its tradition of excellence by offering a workplace that values inclusivity, creativity, and innovation. This establishment prides itself on delivering world-class guest experiences through a combination of exceptional service, outstanding entertainment options, and culinary excellence. Established as a major player in resort operations, MGM Resorts has built a reputation... Show More
Job Requirements
- 21 years old or older
- High school diploma, GED or equivalent
- Minimum 2 years prior relevant supervisor experience
- Ability to train and mentor kitchen staff
- Strong organizational skills
- Effective communication skills
- Capacity to manage multiple priorities in a dynamic work environment
Job Qualifications
- High school diploma, GED or equivalent
- Minimum 2 years of relevant supervisory experience in a culinary setting
- Strong leadership and team mentoring skills
- Excellent communication and interpersonal abilities
- Proficient in food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Knowledge of inventory and purchasing processes
Job Duties
- Train team including cooks, pre cooks, and support kitchen staff on job responsibilities
- Process requisitions accurately and ensure correct placement
- Label and date all food products for safety and sanitation
- Monitor and maintain food quality standards
- Collaborate effectively with management and service staff to address guest and employee needs
- Assist the Executive Chef with purchasing, receiving, purveyor lists, and inventory management
- Support the Executive Chef in setting goals related to profit, product quality, and team development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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