Sous Chef - Food Court

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) matching

Performance bonus

wellness programs

day-one medical coverage

Job Description

PENN Entertainment is a premier leader in the integrated entertainment, sports content, and casino gaming industry across North America. With 43 destinations, the company delivers thrilling experiences through its physical venues and online platforms including ESPN BET and theScore Bet Sportsbook and Casino. Recognized for its commitment to diversity, sustainability, and community impact, PENN Entertainment fosters an inclusive and dynamic work atmosphere that supports career growth and personal development. The company’s Total Rewards package encompasses competitive salary components, wellness programs, day-one medical coverage, 401(k) matching, and paid time off which increases with tenure.

The role is designed for individ... Show More

Job Requirements

Outgoing, energetic, and enthusiastic attitude
Enjoy hosting others
Comfortable initiating conversations and creating a fun environment
Minimum age of 21 years
Associate degree or equivalent from two-year college or technical school or minimum one-year related experience and/or training or equivalent combination of education and experience
Current certification for ServSafe or ability to pass ServSafe class within 90 days
Ability to prepare, read, comprehend documents, write reports, and communicate effectively
Ability to perform mathematical functions applicable to business needs
Ability to apply common sense understanding to instructions
Qualify for any licenses or permits required by law
Physically mobile with ability to push, pull, carry and lift up to 25 lbs and perform varied physical movements

Job Qualifications

Associate degree or equivalent from two-year college or technical school
Minimum of one-year related experience and/or training or equivalent combination of education and experience
Current certification for ServSafe or ability to pass ServSafe class within 90 days
Ability to prepare, read, and comprehend documents
Ability to write reports and correspondence
Ability to speak and communicate effectively with individuals and groups
Ability to accurately calculate figures and perform mathematical functions relevant to business needs
Ability to apply common sense understanding to carry out instructions
Must be able to qualify for any required licenses or permits
Physically able to perform job duties including lifting up to 25 lbs

Job Duties

Foster a fun environment
Be a gracious host to guests and co-workers
Promote a positive influence in the community and participate in company-sponsored events
Maintain safety by keeping areas clean and free of hazards
Develop, maintain, and manage training programs
Oversee preparation of food products with emphasis on pastry creation
Ensure food handling procedures are followed for safety and quality
Manage rotation and storage of food items to ensure freshness
Develop and suggest new recipes and menus for catering and sales
Use kitchen equipment safely and efficiently
Assist in the operation of other food and beverage venues
Handle customer complaints and support customer service programs
Support and manage standards of excellence among team members
Adhere to regulatory, department, and company policies
Make decisions on products, materials, supplies, and tools
Supervise attendance and time records of team members
Manage departmental expenses including labor costs
Supervise work processes of team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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