Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for its innovative approach and critical acclaim. The company stands out as a disruptor, setting new standards in hospitality experiences across a diverse portfolio that includes award-winning restaurants, famous sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy’s presence is notable at some of the most prestigious events worldwide, including the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various major league All-Star Games such as NHL, MLB, NBA, NFL, and MLS. This impressive range emphasizes Levy's commitment to delivering exceptional... Show More
Job Requirements
- Minimum of 2 years of relevant culinary leadership or supervisory experience
- Proficiency in computer systems related to inventory, scheduling, and office software
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to work flexible hours including events
- Capability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Minimum of 2 years in a culinary leadership or supervisory role
- High computer literacy including proficiency with inventory management, scheduling, and Microsoft Office
- Strong understanding of food cost management, budgeting, and financial reporting
- Exceptional interpersonal and leadership skills
- Passion for hospitality and culinary innovation
- Ability to inspire and manage diverse teams
Job Duties
- Manage daily kitchen procedures including opening and closing tasks
- Oversee food preparation ensuring adherence to recipes and presentation guidelines
- Maintain equipment and ensure kitchen cleanliness
- Train staff on food safety and sanitation practices
- Conduct kitchen inspections to enforce health standards
- Mentor culinary and utility teams
- Participate in menu development and financial management including inventory and waste control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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