Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for redefining the guest experience across a broad spectrum of venues and events. With a commitment to innovation and excellence, Levy operates award-winning restaurants, iconic sports and entertainment venues, zoos, theaters, cultural institutions, and convention centers. The company's impressive portfolio includes high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star Games for NHL, MLB, NBA, NFL, and MLS. Twice recognized by Fast Company magazine as one of the 10 most innovative sports companies and highlighted by Forbes as a... Show More
Job Requirements
- minimum of 2 years in a culinary leadership or supervisory role
- knowledge of food safety and sanitation standards
- proficiency in inventory management and scheduling software
- ability to lead and develop a team
- strong communication and interpersonal skills
- capability to work in a fast-paced environment
- flexibility to work varied hours including evenings and weekends
Job Qualifications
- minimum of 2 years in a culinary leadership or supervisory role
- high computer literacy and proficiency with inventory, scheduling, and Microsoft Office
- strong understanding of food cost management, budgeting, and financial reporting
- exceptional interpersonal skills with the ability to lead, inspire, and manage diverse teams
- passion for hospitality, culinary innovation, and delivering memorable guest experiences
Job Duties
- manage daily kitchen operations including opening and closing tasks and food preparation
- ensure adherence to recipes and presentation guidelines
- oversee equipment maintenance and event execution
- train staff on food safety, sanitation practices, and conduct inspections
- enforce compliance with food safety regulations
- manage proper food storage and waste disposal
- coach and mentor culinary and utility staff
- deliver training on menu items and Levy standards
- conduct pre-shift meetings
- manage staffing levels to support operational needs
- collaborate with leadership on budgetary goals and financial reporting
- oversee inventory control and waste tracking
- support recipe and menu development
- assist in cross-location event support to enhance profitability and guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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