Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a distinguished leader in the sports and entertainment hospitality industry, renowned for creating exceptional and innovative hospitality experiences across a diverse range of venues and events. Recognized by Fast Company magazine as one of the 10 most innovative companies in sports and ranked by Forbes among the top three Best Employers for Diversity in America, Levy consistently sets the standard for excellence in culinary and hospitality services. The company's extensive portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy also proudly caters major events such as the Super Bowl, Grammy... Show More
Job Requirements
- Minimum of 2 years culinary leadership experience
- familiarity with food safety regulations
- ability to manage kitchen operations
- strong organizational skills
- ability to work collaboratively in a team environment
- effective communication skills
- willingness to work flexible hours including evenings, weekends, and event days
Job Qualifications
- Minimum of 2 years in culinary leadership or supervisory role
- high computer literacy including proficiency with inventory, scheduling software, and Microsoft Office
- strong understanding of food cost management, budgeting, and financial reporting
- exceptional interpersonal and leadership skills
- passion for hospitality and culinary innovation
- ability to inspire and manage diverse teams
Job Duties
- Manage daily kitchen operations including opening and closing tasks
- oversee food preparation and ensure adherence to recipes and presentation standards
- conduct kitchen equipment maintenance
- lead food safety training and sanitation inspections
- enforce compliance with food safety regulations
- mentor culinary and utility staff and deliver training on menu items and Levy standards
- conduct pre-shift meetings and manage staffing to meet operational needs
- partner with leadership on budgetary and financial goals
- oversee inventory control and waste tracking
- assist with menu and recipe development
- support cross-location event planning and execution to enhance profitability and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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