Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Job Description
Our establishment is a highly regarded culinary venue dedicated to delivering exceptional dining experiences through innovative menu offerings and top-tier kitchen operations. As a key player in the hospitality industry, our restaurant prides itself on maintaining the highest standards of food quality, safety, and customer service. We are committed to fostering a collaborative and dynamic work environment where culinary professionals can thrive and develop their skills. Our team is passionate about crafting dishes that delight the senses while ensuring operational excellence behind the scenes.
The Sous Chef role is a pivotal position within our kitchen hierarchy, responsible for overseeing ... Show More
The Sous Chef role is a pivotal position within our kitchen hierarchy, responsible for overseeing ... Show More
Job Requirements
- Have high school diploma culinary degree or completion of related certification or apprentice program preferred
- possess 2 plus years experience as a Sous Chef
- possess a solid understanding of cooking methods ingredients kitchen equipment health and safety standards and familiarity with industry best practices
- possess the ability to effectively and professionally engage interact and collaborate with residents suppliers and associates
- have excellent communication skills multi-lingual skills a plus
- be a customer-focused proactive and creative problem solver
- have a servant-leader mentality proven management skills and ability to delegate
- work well under pressure in a fast-paced environment
- be willing and able to work early morning hours
- SERVSafe certification preferred
- be proficient in POS desktop inventory management payroll management MS Word and Excel
- experience in multi-outlet operations preferred
- be willing to perform a practical cooking demonstration during the hiring process
- be willing and able to take and pass a drug screen
- be willing to consent to and able to pass a criminal background screen
Job Qualifications
- High school diploma or equivalent
- culinary degree or completion of related certification or apprentice program preferred
- 2 plus years experience as a Sous Chef
- solid understanding of cooking methods ingredients kitchen equipment health and safety standards and familiarity with industry best practices
- excellent communication skills multi-lingual skills a plus
- customer-focused proactive and creative problem solver
- servant-leader mentality proven management skills and ability to delegate
- proficiency in POS desktop inventory management payroll management MS Word and Excel
- experience in multi-outlet operations preferred
- SERVSafe certification preferred
Job Duties
- Manage kitchen staff including scheduling along with the Executive Chef or Executive Sous Chef
- provide necessary direction and training
- ensure that the kitchen operates efficiently effectively and professionally in accordance with our high-quality standards
- assist with the preparation and design of food and drink menus
- ensure all plates leaving the kitchen meets taste and design standards
- resolve issues that arise with kitchen staff distributors and vendors
- maintain kitchen inventory and order supplies
- confirm compliance with all sanitation and health and safety standards
- fill in for the Executive Chef or Executive Sous Chef when necessary
- maintain and repair kitchen equipment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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