Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,310.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
The US Grant, a Luxury Collection Hotel located in the heart of San Diego, California, stands as an iconic establishment renowned for its rich history and exceptional hospitality. As part of Marriott International’s prestigious portfolio, The Luxury Collection Hotels & Resorts offers authentic and curated experiences to discerning travelers worldwide. With over 120 properties in more than 35 countries, The Luxury Collection is dedicated to providing luxury travelers with unique, culturally immersive, and memorable experiences. At The US Grant, guests enjoy a blend of timeless elegance and modern sophistication, making it a landmark destination that blends the past with the... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Ability to manage kitchen shift operations
- Knowledge of food handling and sanitation standards
- Strong leadership and communication skills
- Capability to prepare and cook various types of food
- Experience in staff training and development
- Ability to handle guest feedback and complaints
- Proficiency in managing budgets and labor scheduling
- Commitment to achieving culinary quality and safety goals
Job Qualifications
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Proven leadership and interpersonal communication skills
- Experience managing kitchen operations and staff
- Knowledge of food safety and sanitation regulations
- Ability to develop new recipes and presentation methods
- Strong customer service orientation
- Effective time management and organizational skills
Job Duties
- Manages kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
- Estimates daily production needs and communicates production requirements to kitchen personnel
- Assists Executive Chef with all kitchen operations and preparation
- Prepares and cooks foods of all types, including special functions
- Develops new culinary applications, designs, and decorative food presentations
- Maintains purchasing, receiving and food storage standards
- Ensures compliance with food handling and sanitation standards
- Supervises and coordinates activities of cooks and kitchen workers
- Leads shifts while personally preparing food items and executing specifications
- Utilizes interpersonal skills to lead, influence, and encourage team members
- Encourages and builds trust, respect, and cooperation among staff
- Provides exceptional customer service and manages day-to-day kitchen quality
- Empowers employees to deliver great guest experiences
- Interacts with guests to obtain feedback and handles complaints
- Achieves and exceeds culinary and business goals, including budget and team goals
- Trains employees in safety procedures
- Coaches and mentors staff to improve skills and performance
- Participates in employee appraisal and communicates performance expectations
- Provides information and problem solves operational issues
- Attends and contributes to relevant meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: