Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Savings benefits
Educational opportunities
bonus
Long-term incentive units
medical benefits
financial benefits
Job Description
The hiring establishment is Disney, a globally recognized leader in entertainment and hospitality. Disney is renowned for its commitment to excellence, innovation, and creating magical experiences for guests worldwide. Within its vast portfolio, the company operates Signature Restaurants such as Napa Rose, Carthay Circle, Club 33, and 21 Royal, which represent the pinnacle of fine dining. These establishments are celebrated for their exceptional culinary artistry, impeccable service, and unique atmospheres that combine luxury with creativity. As a part of Disney's culinary team, employees have the opportunity to work in an environment that values passion, skill, and collaboration, where tradition meets... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent work experience
- 5 plus years of culinary management experience in a fine dining environment
- Strong written communication skills
- Computer skills especially with Excel
- Understanding of cost and ability to take ownership of restaurant operations
- Strong kitchen organizational and time management skills
- Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment
Job Qualifications
- 5 plus years of culinary management experience in a fine dining environment
- Strong written communication skills
- Computer skills especially with Excel
- Understanding of cost and ability to take ownership of restaurant operations
- Strong kitchen organizational and time management skills
- Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment
- Superior knowledge of quality ingredients and how to execute fine dining
- Understanding of wine pairing and service trends
- Understanding of nutrition and dietary preferences
- Understanding of guest service with possible experience as a bartender and or server
- Higher level education
Job Duties
- Expertise in all aspects of culinary arts such as butchery saucier pastry and modern techniques
- Superior knowledge in different cuisine styles such as French Spanish Italian Mediterranean American regional and Asian
- The ability to strategically and thoughtfully write and implement seasonally inspired menus
- Build teams through trust collaboration and education
- Effectively communicate the vision of Signature Restaurants
- Manage cost food cost kitchen labor etc
- Able to cultivate and foster strong relationships with fellow artisans farmers fishmongers ranchers and foragers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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