Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $106,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Savings benefits
Educational opportunities
Bonuses
Paid Time Off
Job Description
Disney, a globally renowned entertainment and hospitality leader, operates an array of distinguished culinary venues within its resort properties. Among these prestigious offerings is Club 33, an exclusive fine dining establishment known for its impeccable service, exceptional cuisine, and unique guest experiences. As part of the Resort Culinary division, the Signature Restaurants including Club 33, Napa Rose, Carthay Circle, and 21 Royal represent the pinnacle of culinary excellence within the Disney resort ecosystem, blending innovation, tradition, and impeccable standards.
The role of Sous Chef at Club 33 is a critical leadership position within this elite culinary environment. This full-time po... Show More
The role of Sous Chef at Club 33 is a critical leadership position within this elite culinary environment. This full-time po... Show More
Job Requirements
- Associate's Degree in culinary arts or equivalent work experience
- Minimum five years of culinary management experience in a fine dining setting
- Strong written and verbal communication skills
- Proficiency in computer applications, especially Excel
- Ability to understand and manage food cost and labor
- Strong kitchen organizational and time management skills
- Flexibility to work variable shifts and days off in a dynamic environment
Job Qualifications
- Associate's Degree in culinary arts or equivalent work experience
- Five plus years of culinary management experience in a fine dining environment
- Strong written and verbal communication skills
- Proficiency in computer skills with an emphasis on Excel
- Deep understanding of cost management and restaurant operations ownership
- Strong organizational and time management abilities
- Knowledge of quality ingredients and fine dining execution
- Familiarity with wine pairing and current service trends
- Understanding of nutrition and dietary preferences
- Experience in guest service roles such as bartender or server
- Higher-level education preferred
Job Duties
- Cook at the highest culinary level to deliver exceptional fine dining experiences
- Lead and develop a culinary team by providing motivation, support, and education
- Collaborate effectively with front-of-house teams to ensure seamless guest service
- Write and implement seasonally inspired menus that reflect diverse cuisine styles
- Manage kitchen operations including food cost and labor to optimize efficiency
- Cultivate and maintain relationships with suppliers such as artisans, farmers, and fishmongers
- Communicate the vision and standards of the Signature Restaurants to all team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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