Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $106,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Savings benefits
Educational opportunities
medical benefits
financial benefits
Paid Time Off
bonus potential
Job Description
Disneyland Resort, located in Anaheim, California, is a world-renowned entertainment complex operated by The Walt Disney Company. Known for its magical experiences, exceptional hospitality, and commitment to excellence, Disneyland Resort includes theme parks, hotels, dining, and entertainment venues that provide unforgettable moments for millions of guests each year. As a premier destination, Disneyland Resort upholds a high standard of service and innovation, reflecting the creativity and quality that hallmark Disney's global brand.
The role of Sous Chef at Disneyland Resort offers a unique opportunity to work in one of its prestigious Signature Restaurants, including Napa Rose, Carthay Circle,... Show More
The role of Sous Chef at Disneyland Resort offers a unique opportunity to work in one of its prestigious Signature Restaurants, including Napa Rose, Carthay Circle,... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent work experience
- Five plus years of culinary management experience in a fine dining environment
- Strong written and communication skills
- Computer skills especially with Excel
- Understanding of cost and ability to take ownership of restaurant operations
- Strong kitchen, organizational, and time management skills
- Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment
Job Qualifications
- Five plus years of culinary management experience in a fine dining environment
- Strong written and communication skills
- Computer skills especially with Excel
- Understanding of cost and ability to take ownership of restaurant operations
- Strong kitchen, organizational, and time management skills
- Ability to work a flexible schedule with variable shifts and days off in a rapidly changing environment
- Superior knowledge of quality ingredients and how to execute fine dining
- Understanding of wine pairing and service trends
- Understanding of nutrition and dietary preferences
- Understanding of guest service with possible experience as a bartender and or server
- Higher level education
Job Duties
- Expertise in all aspects of culinary arts such as butchery, saucier, pastry and modern techniques
- Superior knowledge in different cuisine styles such as French, Spanish, Italian, Mediterranean, American regional and Asian
- The ability to strategically and thoughtfully write and implement seasonally inspired menus
- Build teams through trust, collaboration, and education
- Effectively communicate the vision of Signature Restaurants
- Manage cost such as food cost and kitchen labor
- Able to cultivate and foster strong relationships with fellow artisans, farmers, fishmongers, ranchers and foragers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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